This fast and easy Open-Face Prosciutto and Turkey Sandwich is great as an appetizer cut into bite-size meals, or when close-faced as a snack for the beach! Filled with crisp apple, baby arugula, salty prosciutto, turkey, and tangy Havarti, it sure beats goldfish in a box (which I also love).
Open-Face Prosciutto Sandwich on French Baguette
1 12-inch French baguette, sliced in half
8 slices prosciutto
5 slices Havarti cheese
8 slices lean turkey
1 apple (I used red delicious), halved and sliced
1 cup baby arugula
2 tsp butter (or margarine)
2 tsp lime juice
1. Butter bread, and layer.
2. Top off apple with lime juice.
3. Use optional halve of bread to top and cut into 12 bit-size sandwiches!